Tag Archives: lunch

Lunches Lately

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Am I the only one who feels like Christmas is next week? I’m frantically brainstorming Christmas gift ideas and we haven’t even sliced the Thanksgiving turkey yet. Well, we sliced the ‘Friendsgiving’ Turkey yesterday with a few of our close friends- a new tradition I’m adoring. A gal I love invited a bunch of people over and cooked us a feast complete with homemade cranberry sauce all while keeping a deliciously adorable 3 month old happy. Gabs can barely keep her hands off him. Gah! My baby is 9 months old!

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Later this week we are party-hopping to both sides of my family on Thanksgiving Day- the main feast with my husband’s side and then dessert with my side later in the evening. {Who am I kidding- we’re snagging pie at both feasts} it should be a wonderful day of family and focusing on all the good things in our life. It’s my favorite! Loving this idea from Pinterest for when I host my first family Thanksgiving.

I heard somewhere once that lunch is supposed to be the biggest meal of your day- not sure what the science is behind that, but rarely is that the case for me, especially during Thanksgiving week! I like a hearty breakfast and a light lunch usually. Gotta save room sometime. Here’s what I’ve been having for lunch lately:

1. Whole Wheat toast // almond butter // my sister in law’s homemade (&home harvested) pomegranate jelly

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2. roasted sweet potato // hummus // low fat cottage cheese20131125-070711.jpg

3. beets // goat cheese // spinach // balsamic  {{ordered this by accident the first day on my honeymoon- then had it daily for lunch!!}}20131125-070602.jpg

4. whole wheat toast // peanut butter // sliced cukes // sliced tomatoes {{ another weird but DELICIOUS combo a friend discovered for me in college}} hey. living on a budget, okay?20131125-070549.jpg5. roasted sweet potatoes // roasted brussel sprouts // crumbled trader joes sausage-less sausage // spicy thai peanut dressing


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These are my easy go-to lunches – what are yours? Off to get owned at spin, yet again.

~M

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Filed under Family, Favorite Things, Food Stuffs., Holiday, Uncategorized

Teppanyaki at Home

My hubby gave me a break from cooking this weekend cuz I was feeling a bit under the weather. And let me just say, when he cooks- he goes all the way. I plan on picking up the cooking tomorrow morning with some of M’s English Muffin French Toast….makes getting out of bed early look worth it! I’ll let ya know how it goes 🙂

Anyways, I was spoiled with eggs and toast on Saturday and yesterday he first tackled my messy kitchen and then made some teppanyaki for lunch! So. Good. He was kind enough to share his recipe and techniques so you all can have a shot at making it!

Here’s a glimpse of the dish:

Mmmm...all those veggies make my mouth water!

Mmmm…all those veggies make my mouth water!

It’s a great way to make a $60 restaurant dinner for under $15 at home 🙂

Enjoy!

~K

Teppanyaki

Ingredients:

steak or chicken ( we bought whatever was on sale, and the normal serving for two in your household)

3 zucchini squash, sliced

1 c mushrooms, sliced

1 onion, roughly chopped

1 large carrot, roughly chopped

House of Tsang Szechuan Spicy Stir-Fry Sauce (this is the sauce we chose because we like spicy spicy. There are milder versions)

Ingredients

Chop all ingredients to about the same size.

In a large frying pan or wok, heat the oil on High. If you choose to do chicken and steak together like they do in the restaurants, cook the chicken first so it’s done all the way through. Then cook the steak to your liking. When your meat is just about done, add enough sauce so that it coats all the meat. Remove meat from pan and cover to keep hot. Do not rinse pan!

Now, add a bit more oil to the pan before adding all the vegetables. Stir often while letting vegetables caramelize for about 5 minutes or so until veggies are done. Again, when they are nearly done, add enough sauce to coat the veggies.

Serve piping hot.

Feeds 2 1/2 people. (Curtis usually has seconds, I don’t. Hence, the 1/2. :D)

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Filed under Family, Food Stuffs.