Tag Archives: snack

Lemon-Cilantro Hummus

I have been on the hunt for a new snack lately. It’s always difficult to find something that tastes yummy and isn’t a million calories. Or thereabouts.

I have found the snack.

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Filed under Food Stuffs., Vegetables

Jewish Coffee Cake

 

 

 

 

 

 

 

 

 

 

 

The other day I was torn in my mind. I wanted to bake something… maybe muffins? Eh… I love muffins but we already have some in our freezer… maybe a quick bread of sorts? Nah… man, maybe I should just make some coffee. Gah, shouldn’t have coffee (More on that later). But if I HAD coffee… I’d want cake to go with it. Ah-HA!! Coffee cake! Game, set, MATCH!

And of course there’s only one coffee cake I’ll make from scratch. And that’s my dad’s Jewish Coffee Cake. I have no idea why its called ‘Jewish Coffee Cake’… I googled it and it seems like the rest of the world doesn’t really know either! It doesn’t have any butter in it- but typically butter is okay as long as it isn’t eaten with any meat. Aaand there is no meat in this coffee cake, thank goodness. Yuck. My husband was so excited when he heard the name of this coffee cake- he is quite certain that he has Jewish blood in him and is exceedingly proud of that possibility! I don’t recall seeing any of this cake in Israel earlier this summer, but oh well- a rose by any other name would smell as sweet, eh?

My dad making Jewish Coffee Cake way back in the day!

 

 

 

 

 

 

 

 

K and I grew up with this coffee cake- it is moist, full of cinnamon, melts in your mouth, and perfect for breakfast or an afternoon snack. My dad loved to make this for us, and we could hardly wait the hour it took for the cake to bake. Especially with the wonderful aroma that filled the house while we waited! I can’t count how many times we burned our fingers and mouths trying to eat it too fast out of the oven. I would love to say that I have developed more patience in that area as I have grown, alas… my tongue is slightly burnt and my fingers are bright red. Guess how that happened.

 

 

 

 

 

 

 

 

 

Anyways, this is a totally simple recipe to throw together and is such a crowd-pleaser. The only time-consuming part of the process is letting it sit in the oven for an hour- but in the meantime there are a number of things you could do… Bible study… make soup… fold laundry… watch 2 episodes of Seinfeld… I’ll let you choose.

 

 

 

 

 

 

 

 

 

By the time you’ve finished a few chores or laughed with Jerry, the wafting smell of cinnamon and sugar will let you know that its time to pull that baby out of the oven and cut yourself a slice with your morning cup of joe. Or afternoon cup of joe. Or milk. Or just all by itself. I’m letting you make all the decisions here.

Enjoy!

~M

 

 

 

 

 

 

 

 

 

 

Jewish Coffee Cake

serves 10-12

Ingredients:

1 cup shortening

2 cups sugar

4 eggs

3 tsp. baking powder

3 cup all purpose flour

1 cup milk

for the topping:

3 Tbsp sugar

3 tsp. cinnamon

(add Turbinado sugar, if desired for texture) ** do not completely substitute the Turbinado sugar for regular sugar!

Directions:

Blend the shortening, sugar and eggs thoroughly. Then add the remaining baking powder, flour and milk. Mix until fully incorporated, then set aside. Prepare the topping by mixing the cinnamon and sugar together. Grab your bundt pan and grease it well with butter. (If you want some added texture, add some turbinado sugar to the bottom of the pan, and each layer). Layer 1/3 of the batter in the pan, then sprinkle 1/3 of the topping. Alternate batter and topping until finished. Make sure the top of the cake is covered with the topping- mix more if you need to!

Bake at 350 degrees for 1 hour. Poke with toothpick to make sure that cake is done before taking it out.

Enjoy warm!

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Filed under Coffee, Food Stuffs.

So Fruity Summer Smoothie

 

 

 

 

 

 

 

 

 

 

Yikes!! And I’m the sister in Northern Cal- I’m afraid to ask K what the heat is like in the Fresno area. I am a lover of sunshine and heat, but even this triple digit week is enough to send me into daydreams about winter and those chilly nights when hot chocolate sounded like heaven…

But then I thought, smoothies are the ‘hot chocolate’ of summer! I was over at my mom’s house the other day because my little sister and I had a dog-walking date planned. However, we had absent-mindedly planned it for the afternoon which translated into a very. hot. walk.

We immediately went for the fridge and came up with a smoothie recipe that is SO incredibly refreshing and actually quite healthy as well!

 

 

 

 

 

 

 

 

 

 

 

We plopped down on the couch and slurped these babies down in a matter of minutes. Which is okay, because it only takes about 2 minutes to throw the ingredients in a blender and make another one. With all that fresh fruit that’s abounding this season, I wouldn’t be surprised if you already have all of the ingredients in the house!

 

 

 

 

 

 

 

 

Also, it’s not green like the other smoothie I told you guys about. So if you just couldn’t get past the color of the spinach smoothie, this should be right up your alley!

Hope you guys are having a fantastic summer, and enjoy! K gave me a craft challenge to do so prepare yourselves…. this might not be pretty.

~M

So Fruity Summer Smoothie


serves 2 generously, 3 appropriately

3 cups mixed fruit salad (we used watermelon, honeydew, cantaloupe, blackberries, raspberries, blueberries, and bananas)

1 single serving container of fruity yogurt

1 1/2 cup ice

2-3 Tbsp cold water for thinning

Put all ingredients (in that order) in the blender and blend away! Add as much or as little water as you need for the desired consistency. If you have different types of fruits, throw em in. Pretty much can’t go wrong with this! I was a little uneasy about the watermelon tasting right, but man, it hit the spot. Slurp away!

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Filed under Food Stuffs.